I started PatelVaadi restaurant back in 2011 without any kind of experience in the Restaurant business. We first started with delicious Daal-Bati then after as per the customer’s demand we started with traditional Kathiyavaadi, Punjabi and Chinese dishes.
Now we are serving the full family menu. We follow our traditions while cooking food. Most of the food is cooked in the flame of fire Chula. Also, we are providing Catering services.